PIPER

CHOOSING THIS VARIETY • Very high regrowth capacity.
• High adaptability to different conditions.
• Very good rusticity.
• Thin leaf vegetation.

USE
Perfectly adapted to grazing.
Mowing for consumption in green and silage.
As dehydrated forage.

MORPHOLOGY
Flowering habit Medium-tall 1,5-2 m Fine Stem
Vegetation Medium green leaf

SOWING
25 kg / Ha.
In all summer forage producing areas.
Preferably irrigated or humid areas.

FOOD QUALITY
8-10% protein at the beginning of the heading.

PRODUCTIVITY High
Production , 13-16 Tm / Ha
Protein 20% of spiky plants

CULTIVATION CYCLE
Sows from April with soil temperatures> 10ºC
Early sows 4 cuts
Late sows June 2/3 cuts
Typical cycle Sowing April 20-May 10, harvesting July, September and October.